Bakery slicing – the trend continues

- Jul 26, 2018-

      The trend towards pre-portioning of bakery products has been upwards for quite a while – consumer demands have made manufacturers think hard about their marketing, retail strategy and product packaging. Now we are seeing increasing numbers of single or small quantity sliced retail packs on the supermarket shelves.

      There is one key aspect that is often overlooked : how so we cut this product accurately, flexibly and to the highest possible quality standard? Of course, that’s where we come in.

Cutting up cakes sounds simple. But the truth is this : anything other the smallest operation can benefit from some degree of automation, and to stay competitive, ultimately you’re going to have to embrace the challenge. Here’s what we can offer to help you.

Ultrasonic slicing

    The industry standard for bakery products, this technology will give you great cut quality, no consumable cutting costs and high levels of yield. And less waste means more cost savings – and more profit for your business.

ultrasonic cake cutter

Combine with automation

    Whereas ultrasonic cutting will address your product issues, the correct choice of automation will manage your product handling output – and ultimately your ability to satisfy the demands of your customer.

Flexibility

    Investing in an automated cutting solution is no trivial exercise – and so you need to take care that whatever you buy now will be good for your product planning in future. The last thing you need is equipment that is not flexible enough to cater for product variants both now and in the future. At Altrasonic we consider a flexible solution to be paramount – one of the reasons why we offer – where appropriate- our ultrasonic slicers range.

These are design specifically for the bakery industry and will make light work of your cake slicing. 


Find a professional ultrasonic cutting machine?

Click Altrasonic Technology to realize it!