Ultrasonic Food Cutter Titanium Blade
Quick, safe, sanitary, reliable and cost-effective solution for food process!
stepping or continuous
Length of the blade
Material Of Cutting Head
stainless steel, titanium alloy, alloy steel.
foot switch, additional blade
compressed air mouth can be installed.
3M or customized
Compared to conventional cutters:
• Cleaner cuts without mess or crushing
• Compatible with soft,sticky and crumbly foods
• Safe cuts with less down time
• Food grade titanium blade with Self-cleaning function, more sanitary
• Zero crumbling and less product loss
• Better cost-effectiveness
• High throughput
• More consistency at cutting surface
• Blades stay sharp long
• Extremely consistent and reliable performance, virtually maintenance-free.
• Flexible and adaptable equipment with fast set-up and OEM- capable system integration
Candy and confectionery
Soft and hard cheeses
Fresh/frozen prepared meats
Dough or baked cookies
Snack food or health bars......
Dukane Ultrasonics food processing uses high-frequency sound vibrations to process food products faster and eliminate most of the downtime caused by the continual cleaning of conventional cutting blades. Ultrasonic food cutting and processing equipment provides a new way to cut, slice, divert, align or transfer a variety of food products that streamlines production, minimizes product waste and lowers maintenance costs.
Ultrasonic knives vibrating up and down 20,000 times per second slice the product as it comes out of an oven or down a conveyor, or slit the product into bar-shaped portions.
This high-frequency vibration creates a nearly friction-free surface between the tool (e.g., knife, diverter fence or transfer bar) and the product, so problems with sticking and pinching simply disappear. With the greatly reduced friction, there is virtually no knife abrasion. Tools stay sharper longer, reducing annual maintenance costs.
Users have increased productivity using ultrasonic food processing by minimizing the production time that was previously lost cleaning the machinery. Others have discovered they can totally eliminate procedures necessary with conventional cutting, such as pre-cooling or heating the product before the cutting operations, or realigning the product after cutting prior to the packaging operation.