20khz Ultrasonic Food Cutting Machine

20khz Ultrasonic Food Cutting Machine

Description: Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels...
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Product Details

20khz Ultrasonic Food Cutting Machine


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Description:

Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. Ultrasonic cutting is already being implemented in a wide variety of applications all over the world.

Ultrasonic cutting differs greatly from other cutting methods. 

·Adjustable slicing thicknesses down to 0.1 mm and rates of up to 120 cycles per minute.

·Tuning optimisation via the amplitude variation settings.

·Self-cleaning blade.

·Continuous cutting possible.


Specification:

Frequency

20Khz

Power

800W

Length of the blade

305mm

Input

AC110-240V, 50/60Hz

Power Controller

stepping or continuous

Material Of Cutting Head

stainless steel, titanium alloy, alloy steel.

Machine Wight

15~18KG

Accessories

foot switch, additional blade

Cooling Device

compressed air mouth can be installed.

Cable Length

3M or customized

Foot Switch

available


Advantages:


- clean cuts without mess or crushing,

- compatible with soft, sticky and crumbly foods,

- self-cleaning blade,

- food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,

- extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,

- high throughput,

- zero crumbling and less product loss,

- much safer than all other conventional cutting methods,

- cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.


Application:


Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;
Dry fruit;
Poultry;
Potted;
Processed meat;
Ground meat;

Inquiry