20khz Ultrasonic Food Cutting Machine
Description:
Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. Ultrasonic cutting is already being implemented in a wide variety of applications all over the world.
Ultrasonic cutting differs greatly from other cutting methods.
·Adjustable slicing thicknesses down to 0.1 mm and rates of up to 120 cycles per minute.
·Tuning optimisation via the amplitude variation settings.
·Self-cleaning blade.
·Continuous cutting possible.
Specification:
Frequency | 20Khz |
Power | 800W |
Length of the blade | 305mm |
Input | AC110-240V, 50/60Hz |
Power Controller | stepping or continuous |
Material Of Cutting Head | stainless steel, titanium alloy, alloy steel. |
Machine Wight | 15~18KG |
Accessories | foot switch, additional blade |
Cooling Device | compressed air mouth can be installed. |
Cable Length | 3M or customized |
Foot Switch | available |
Advantages:
- clean cuts without mess or crushing,
- compatible with soft, sticky and crumbly foods,
- self-cleaning blade,
- food does not adhere to the sides of the blade, thus preventing layers from smearing into each other,
- extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods,
- high throughput,
- zero crumbling and less product loss,
- much safer than all other conventional cutting methods,
- cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.
Application:
Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;
Dry fruit;
Poultry;
Potted;
Processed meat;
Ground meat;
