Customization Food Cutting with Smooth Edge for Bakery and Snack Foods
Description :
Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.
As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.
Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.
Specification :
Frequency : 20kHz
Power : 800watt
Voltage: 110V/220V
Material of blade: Titanium alloy
Length of blade: 125mm , 255mm , 305mm
Machine weight: 15-18 kgs
Features :
Stackable, ultrasonic power supplies and panel mount generator kits for NEMA enclosure, integration and sequencing
Rigid mount ultrasonic boosters for improved stack stability
Wash-down duty, air cooled converters (stainless steel body also available)
Food industry approved titanium blade, slitting and knife horns
FEA analyzed horn designs for long life and amplitude accuracy
Advantages :
1. Non-stick 20 kHz knife
2. Perfectly clean cutting surfaces;
3. Compact ultrasonics equipment;
4. Modular machines;
5. Large range of products that can be cut without changing blade;
6. No diameter, weight or and thickness limits;
7. Easy washing and maintenance;
8. Max blade width: about 305 mm;
Workshop :
CE :
Shipping :
Payment allowance :
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