Customization Food Cutting with Smooth Edge for Bakery and Snack Foods
Bakery products containing cream or sugary layers, as well as other dough or fat-containing foods, can be cut or trimmed in a controlled way by ultrasound to produce a quality that is visually appealing. The cutting geometries of the tools for longitudinal or cross cuts are individually tailored to product requirements.
As a result of ultrasonic vibrations, only slight product residues remain adhered to the sonotrode, so that to a certain extent, it demonstrates a self-cleaning action.
Because of the ultrasonic vibrations, cutting sonotrodes work with a lower initial pressure than conventional cutters. At the same time, sonotrode wear is less and the cutting quality is considerably better. In addition, the use of ultrasonic cutting systems has a positive effect on the maintenance and down times of the equipment.
Frequency : 20kHz
Power : 800watt
Material of blade: Titanium alloy
Length of blade: 125mm , 255mm , 305mm
Machine weight: 15-18 kgs
Stackable, ultrasonic power supplies and panel mount generator kits for NEMA enclosure, integration and sequencing
Rigid mount ultrasonic boosters for improved stack stability
Wash-down duty, air cooled converters (stainless steel body also available)
Food industry approved titanium blade, slitting and knife horns
FEA analyzed horn designs for long life and amplitude accuracy
1. Non-stick 20 kHz knife
2. Perfectly clean cutting surfaces;
3. Compact ultrasonics equipment;
4. Modular machines;
5. Large range of products that can be cut without changing blade;
6. No diameter, weight or and thickness limits;
7. Easy washing and maintenance;
8. Max blade width: about 305 mm;
Payment allowance :