20K Ultrasonic Cake Cutting Blade 

Description: 

The trend towards pre-portioning of bakery products has been upwards for quite a while – consumer demands have made manufacturers think hard about their marketing, retail strategy and product packaging. Now we are seeing increasing numbers of single or small quantity sliced retail packs on the supermarket shelves.

 there is one key aspect that is often overlooked : how so we cut this product accurately, flexibly and to the highest possible quality standard? Of course, that’s where we come in.

Cutting up cakes sounds simple. But the truth is this : anything other the smallest operation can benefit from some degree of automation, and to stay competitive, ultimately you’re going to have to embrace the challenge. Here’s what we can offer to help you.

Ultrasonic slicing

The industry standard for bakery products, this technology will give you great cut quality, no consumable cutting costs and high levels of yield. And less waste means more cost savings – and more profit for your business.

Technical Parameter: 

Item No.: HSFC305

Frequency: 20KHz

Power: 800W

Length of Blade: 305/205/155mm or Customized

Generator: Digital, auto -tuning

Machine Weight: 15-18kg

Input: AC110-240V, 50/60Hz

Cable length: 3M or customized

Advantage:

- clean cuts without mess or crushing,

- compatible with soft, sticky and crumbly foods,

- self-cleaning blade,

- food does not adhere to the sides of the blade, thus preventing layers from smearing into each other

- extremely thin, uniform layers possible with a level of tolerance that is yet unattainable with other methods

- high throughput

- zero crumbling and less product loss

- much safer than all other conventional cutting methods

- cuts through hard ingredients (walnuts, pistachios, olives, raisins, etc.) without moving them from place.

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