Ultrasonic Homogenizer For Homogenizing Milk

Ultrasonic emulsification is used in the cosmetics industry for emulsification, oil and water emulsification to produce various emulsion products,engine oil, etc.


Ultrasonic Homogenizer For Homogenizing Milk


   



Specification


Frequency20kHz
Power3000W
Voltage220V/110V
Temperature300 ℃
Pressure35MPa
Sound intensity>40W/cm²
Maximum capacity>100L/H
Horn materialTitanium alloy
Delivery time1 Year
PackingBubble film + Wooden box



Description


Ultrasonic can produce cavitation in milk. When this cavitation reaches a certain strength, it can crush the fat balls in the milk to achieve a homogeneous effect. The effect of ultrasonic homogenized milk is not only related to the power density (or sound intensity), but also to the ultrasonic frequency and the time of ultrasonic processing. Under proper ultrasonic frequency, the ideal dispersion effect can be achieved with the smallest power density within a certain period of time.



Advantage


1. Homogeneity: The homogenization of milk makes the fat globules become more fine fat globules.

2. Good flavor: Homogenized milk has the aroma of fresh milk

3. High sensitivity to lipase: The homogenized milk is also more sensitive to lipase.



Workshop

20200527161523975f60c94dbd46bdb9b2dce7b35fad22



Shipping


202005271616421d280c2b002543148476cb582253d7c3



Payment


20200527161706812d3b2c797a4d72a8be3a863b92596b

Hot Tags: ultrasonic homogenizer for homogenizing milk, China, manufacturers, suppliers, factory