Working Principle Of Ultrasonic Food Cutting Machine

Working Principle Of Ultrasonic Food Cutting Machine

Date:Mar 16, 2021


Working principle of ultrasonic food cutting machine


Introduction of Ultrasonic Food Cutting Machine

Ultrasonic cutting machine is a type of equipment that uses ultrasonic waves to perform cutting processing. It is characterized by cutting without cutting edges. Traditional cutting is to use a knife with a sharp edge to press against the material to be cut. This pressure is concentrated at the cutting edge, and the pressure is very high. Exceeds the shear strength of the material being cut. The molecular bond of the material is pulled apart and it is severed. Since the material is pulled apart by strong pressure and rigidity, the cutting blade should be very sharp, and the material itself has to bear relatively large pressure. The cutting effect is not good for soft and elastic materials, and it is more difficult for viscous materials.


Working principle of ultrasonic food cutting machine

Ultrasonic food cutting machine is a kind of equipment that uses wave energy for cutting processing. Ultrasonic cutting does not require sharp edges, nor does it require a lot of pressure, and will not cause chipping or breakage of the material being cut. Because the cutting knife is doing ultrasonic vibration, the friction resistance is very small, and the material to be cut is not easy to stick to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials, such as food, rubber, etc., or objects that are inconvenient to apply pressure.


Features of Ultrasonic Food Cutter

1. Ultrasonic vibration reduces the friction resistance between the blade and the food, it makes the blade cut very smoothly.

2. Titanium alloy material cutting knife.

3. Because it can reduce the food fragments during the cutting process, it reduces the downtime to clean the production system, thereby greatly improving the production efficiency.

4. Ultrasonic food cutting machine is suitable for all kinds of food cutting, including foods with different hardness such as cheese, cakes and breads, pizza, nuts, dried fruits, candy and so on.


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