Working Principle Of Ultrasonic Food Cutting Machine

Working Principle Of Ultrasonic Food Cutting Machine

Date:Jan 21, 2021

Working principle of ultrasonic food cutting machine


Introduction of Ultrasonic Food Cutting Machine


Ultrasonic cutting machine is a kind of equipment that uses ultrasonic to cut. Its characteristic is that cutting does not require cutting edges. Traditional cutting uses a knife with sharp edges to press against the material being cut. The pressure is concentrated on the cutting edge, and the pressure is very high. Exceed the shear strength of the material being cut. The molecular bonds of the material are pulled apart and cut. Since the material is pulled apart under strong pressure and rigidity, the cutting blade should be very sharp, and the material itself must withstand greater pressure. For soft and elastic materials, the cutting effect is not good, for sticky materials, the cutting effect is more difficult.


Working principle of ultrasonic food cutting machine


Ultrasonic food cutting machine is a kind of equipment that uses wave energy for cutting processing. Ultrasonic cutting does not require sharp edges, nor does it require great pressure, nor does it cause chipping or damage to the material being cut. Because the cutting knife is vibrating ultrasonically, the friction resistance is very small, and the material to be cut is not easy to stick to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials (such as food, rubber, etc.) or objects that are inconvenient to apply pressure.


Features of ultrasonic food cutting machine


1. Ultrasonic vibration reduces the frictional resistance between the blade and the food, making the blade cutting very smooth.


2. Titanium alloy material cutting knife.


3. As food fragments during the cutting process can be reduced, the downtime of the clean production system is reduced, thereby greatly improving the production efficiency.


4. Ultrasonic food cutting machine is suitable for all kinds of food cutting, including foods of different hardness, such as cheese, cakes and breads, pizza, nuts, dried fruits, candies, etc.



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