What is ultrasonic homogenization?
Ultrasonic homogenization uses strong sound waves to change the physical state of liquids and their interaction with solids. In cocktails, it allows us to change the taste by homogenizing ingredients into one ingredient, as if the cocktail is already in a bottle Ferment for a few minutes.
In other words, this mechanical process makes the liquid particles smaller and uniform in shape, evenly distributed in the liquid. Ultrasonic homogenization is not only suitable for mixture science, but also for the aging of wine and liquor, aerating batter, stabilizing juice and smoothies, tenderizing meat and hydrogenating edible oil.
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