Ultrasonic cutting technology
Ultrasonic cutting technology is suitable for cutting and sealing textiles and non-woven fabrics with a certain proportion of thermoplastic fibers.
Ultrasonic is also very suitable for cutting food, especially those that are fragile, creamy or soft. With the help of ultrasound, the product will not deform, which means that even very thin slices can be cut.
Compared with mechanical cutting, its advantage is that the cutting edge will not wear. Due to ultrasonic vibration, heat is generated in the cutting area, thereby sealing the cutting edge. This ensures the highest quality of the separated edges and the seams can be formed without any sewing work.