Ultrasonic Cutting Cell In Food Portions

Ultrasonic Cutting Cell In Food Portions

Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels...

Ultrasonic Cutting Cell In Food Portions



ultrasonic food cutter is the high power ultrasonic cutting system, which can cut the cake or food with a neat surface, no chip will be left, and the knife is no sticky.


• Reduce friction with ultrasonic energy cutting

• High processing speed, reduced cleaning time and high cutting efficiency

• Sticky materials such as cream do not stick to the knife, and the cut surface is smooth and beautiful

• Cut food, confectionery and cakes are suitable

• Cutting constant temperature, working in high temperature and low-temperature environment


Ultrasonic cutters can be used for divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods. It can cut a variety of baked and frozen foods, such as round, square, fan, triangle, etc. And we can provide customized ultrasonic solutions according to customer needs and existing conditions. Welcome to sample testing.

Technical parameter:


Item No.: HSFC305

Frequency: 20KHz

Power: 800W

Length of Blade: 125/255/305mm or Customized

Generator: Digital, auto -tuning

Machine Weight: 15-18kg

Input: AC110-240V, 50/60Hz

Cable length: 3M or customized

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