Ultrasonic Titanium Blade for Bakery

Ultrasonic Titanium Blade for Bakery

Description: Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels...
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Product Details

Ultrasonic Titanium Blade for Bakery 



Ultrasonic food cutting system developed by Altrasonic uses high-frequency wave vibration to quickly process food, eliminating the downtime caused by the continuous cleaning of conventional cutting blades.

Ultrasonic food cutting systems provide a new approach to cutting, slicing, and automatically turning to handle a variety of foods, making the production process, waste minimization and maintenance costs the lowest.

Ultrasonic food slicing equipment is the use of ultrasonic energy generated 2000 times per second high-frequency vibration between the blade and food to establish a surface almost no friction, so there will not stick and squeeze the problem. Since the friction is greatly reduced, the blade is practically free of any wear.


Standard Parameter


Automatic ultrasonic food cutting equipment is suitable for the cake room, small food processing workshops, easy and convenient for operating, suitable for all kinds of baked goods. Automatic control ultrasound food cutting equipment can be arbitrary cutting, variety shape and different thickness.





• Non-stick, smooth and neat cut
Wide range of cutting objects, frozen products, including cream products can adapt
• Cutting constant temperature, high temperature, low temperature can be cut
• Significant increase in processing speed
• No crumbs or broken edges
• Multi-layer products cut, can maintain the level of cross-color


It can be widely used in bakery products such as sliced cream multi-layer cake, sandwich mousse cake, jujube cake, steamed sandwich cake, Napoleon, Swiss roll, brownie, tiramisu, cheese, ham sandwich sandwich. Can be divided into various shape of baked goods and frozen foods, such as round,square, fan-shaped, triangular and so on. Can also be customized according to customer special needs.


Q: Whats the difference between Ultrasonic cutting and the traditional cutting?

A: The traditional cutting is the use of cutting tools with sharp edge press to cutting material, this pressure is large and concentrated in the edge. When the material being cut, its molecular combination was cut off, so it is easy cause crumbs and broken edges.

However, ultrasonic cutting is the use of wave energy, will be cutting the material of the local heating and melting, so as to achieve the purpose of catting materials.


Q: What’s an ultrasonic food cutting machine composed?

A:It is composed of ultrasonic transducer with cover, booster, titanium blade and digital or touch screen generator. If you need to upload to a machine, so may a flange will included.


Q: If I buy your product, how can you grantee the quality?

A:We have a strictly quality control system and have a rigorous quality control team, before the products sending out, we will make three times aging test and 48 hours working time on stability test. Besides, we provide 24 hours technical supports and after sale service.