Advanced Ultrasonic Cutting Systems for Food
Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. It is already being implemented in a wide variety of applications all over the world.
Ultrasonic cutting differs greatly from other cutting methods. It is a quick, safe, sanitary, reliable and cost-effective solution for food process.
Item No.: HSFC305
Length of Blade: 305/205/155mm or Customized
Generator: Digital, auto -tuning
Machine Weight: 15-18kg
Input: AC110-240V, 50/60Hz
Cable length: 3M or customized
• Non-stick, smooth and neat cut
• Wide range of cutting objects, frozen products, including cream products can adapt
• Cutting constant temperature, high temperature, low temperature can be cut
• Significant increase in processing speed
• No crumbs or broken edges
• Multi-layer products cut, can maintain the level of cross-color
• Food industry approved titanium blade, cutting is very hygienic;
• Horn designs for long life and amplitude accuracy;
• Greatly reduced normal down time for clean up;
• Makes the cost of production flow minimization;
• Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.
Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;