Advanced Ultrasonic Cutting Cell In Food Portions
Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. It is already being implemented in a wide variety of applications all over the world.
Ultrasonic cutting differs greatly from other cutting methods. It is a quick, safe, sanitary, reliable and cost-effective solution for food process.
Length of the blade
305/205/155mm or customized
stepping or continuous
Material of Cutting Head
foot switch, additional blade
compressed air mouth can be installed.
3M or customized
• Non-stick, smooth and neat cut
• Wide range of cutting objects, frozen products, including cream products can adapt
• Cutting constant temperature, high temperature, low temperature can be cut
• Significant increase in processing speed
• No crumbs or broken edges
• Multi-layer products cut, can maintain the level of cross-color
• Food industry approved titanium blade, cutting is very hygienic;
• Horn designs for long life and amplitude accuracy;
• Greatly reduced normal down time for clean up;
• Makes the cost of production flow minimization;
• Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.
No sticking to the ultrasonic blade / horn / knife / sonotrode
Perfect clean cut surface
Wide range of application
Scalable machines adjustable to your needs
Wide product variety of cutting without any tool changing
No diameter, weight or thickness limits
Easy to wash down, and easy to maintain
Possibility to increase the cutting width with blades in series
High speed slicing: 60 to 200 strokes / min. per blade
Working blade frequency: 20 kHz, 23 kHz, 25 kHz (sound of silence), 30 kHz, 35 kHz, 36 kHz, and 40 kHz.
Can be anodized, for even more easy cleaning and ware
Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;