Advanced Ultrasonic Cutting Cell In Food Portions

Advanced Ultrasonic Cutting Cell In Food Portions

Description: 

Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. It is already being implemented in a wide variety of applications all over the world.

Ultrasonic cutting differs greatly from other cutting methods. It is a quick, safe, sanitary, reliable and cost-effective solution for food process. 

Specification:

Advantages:

• Non-stick, smooth and neat cut

• Wide range of cutting objects, frozen products, including cream products can adapt

• Cutting constant temperature, high temperature, low temperature can be cut

• Significant increase in processing speed

• No crumbs or broken edges

• Multi-layer products cut, can maintain the level of cross-color

• Food industry approved titanium blade, cutting is very hygienic;

• Horn designs for long life and amplitude accuracy;

• Greatly reduced normal down time for clean up;

• Makes the cost of production flow minimization;

• Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.

No sticking to the ultrasonic blade / horn / knife / sonotrode

Perfect clean cut surface

Wide range of application

Scalable machines adjustable to your needs

Wide product variety of cutting without any tool changing

No diameter, weight or thickness limits

Easy to wash down, and easy to maintain

Possibility to increase the cutting width with blades in series

High speed slicing: 60 to 200 strokes / min. per blade

Working blade frequency: 20 kHz, 23 kHz, 25 kHz (sound of silence), 30 kHz, 35 kHz, 36 kHz, and 40 kHz.

Can be anodized, for even more easy cleaning and ware

Application:

Bakery and snack foods,
Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
Chocolates, sandwich and wrap cutting;
Dry fruit;
Poultry;
Potted;
Processed meat;
Ground meat;