20kHz Ultrasonic Food Cutting Machine Cake Cutter

20kHz Ultrasonic Food Cutting Machine Cake Cutter

Specification:

Product description

Ultrasonic food cutting technology breaks the limitations of traditional cutting systems by using vibrating blades instead of static blades. Vibration creates an almost frictionless cutting surface that provides more tidy cutting, faster machining, minimal waste, longer blade life and less downtime. Conventional blades can clog when cutting viscous foods such as caramel or fat substitutes, while ultrasound systems are different, which keeps the cut clean and the cut surface neatly eliminates the ploughing effect.

Compared with the traditional cutting method, ultrasonic food cutting knife has the characteristics of more sanitary cutting, easy equipment cleaning, shorter downtime, better cost-effectiveness, higher consistency of cutting surface and longer blade life.

Altrasonic offers complete professional equipment and components for ultrasonic food cutting. Ultrasonic food cutting knives are often used to cut the most common desserts and candies, whether it is soft or contain fat, sugar, honey, cream or chocolate, which does not affect the uniformity of the food in any way.

Schematic diagram of cutting mode

Main characteristics

• Cutting reduces friction.

• Handle sticky foods such as creamy jams without sticking to the knife, and the cut surface is smooth and beautiful.

• The cutting product can be automatically positioned and cut according to the parameters entered in advance.

• Fully automatic use of conveyor belts for food cutting, saving manpower.

• Respond to market consumer needs.

• Fully complete the work during the cutting process to increase work efficiency.