Ultrasonic food processing involves a vibrating knife producing a nearly frictionless surface which does not deform food products and to which they do not stick. The surface cleanly cuts or slits products including fillers such as nuts, raisins, dried fruit or chocolate morsels...
Ultrasonic cutting is a new technology with enormous potential to replace more traditional cutting processes. Ultrasonic cutting is already being implemented in a wide variety of applications all over the world.
Ultrasonic cutting differs greatly from other cutting methods.
Technical Parameter :
Power Supply: 220V,50HZ,10A
Frequency Range: 20kHz±500Hz
lUltrasonic power :0-100% adjustable
lNo sticking to the blade
lCompact equipment with a wide range of application
lScalable machines adjustable according to your needs
lWide product variety of slicing without any tool changing
lNo diameter, weight or thickness limits
lEasy to wash down, and easy to maintain
lMax. cutting width with 1 blade: 350 mm
lPossibility to increase the cutting width with blades in series
lHigh speed slicing: 60 to 120 strokes / min. per blade
lWorking blade frequency: 20, 30, 35 and 40 kHz
lLow application of force during cutting
lSeparation with no residue left behind(self-cleaning)
lBlade temperatures do not increase
lReduction in machine downtimes as less maintenance and cleaning are required
lNo need the sharp knife and large push, no damage of food.
lSmall frictional resistance, no cutting material stick to the blade
lFast cutting speed, save labor cost
lSafe operating, lower energy consumption, no noise
lManual operating, also used for automatic machinery operating